The wines
Where the wines come from.....
Where the wines come from.....
We farm our vineyards organically - going to be certified from the 2019 vintage on - on only a little less than 3 hectares. The majority of the 40 - 60-years old vines are of the Királyleányka variety, together with some Rhine Riesling, Furmint and Hárslevelű.
We farm our vineyards organically - going to be certified from the 2019 vintage on - on only a little less than 3 hectares. The majority of the 40 - 60-years old vines are of the Királyleányka variety, together with some Rhine Riesling, Furmint and Hárslevelű.
Wines
Wines
The 2017 vintage is sold out - the 2018 wines are peacefully making themselves :-) They are available from September 2019.
The 2017 vintage is sold out - the 2018 wines are peacefully making themselves :-) They are available from September 2019.
Read about the wines available below.
Read about the wines available below.
"Pretty.cold" 2018
"Pretty.cold" 2018
A methode ancestrale sparkling wine, a field blend of Királyleányka, Rhine Riesling, Hárslevelű and a bit of Furmint.
A methode ancestrale sparkling wine, a field blend of Királyleányka, Rhine Riesling, Hárslevelű and a bit of Furmint.
"(In) Return" 2018
"(In) Return" 2018
It is a field blend of Rhine Riesling and Királyleányka, but more of the latter. The grapes were macerated in whole bunches only for 24 hours then pressed and fermented spontaneously. The wine spent long time on the fine lees, it has not been aged in wood, has not been filtered or fined.
It is a field blend of Rhine Riesling and Királyleányka, but more of the latter. The grapes were macerated in whole bunches only for 24 hours then pressed and fermented spontaneously. The wine spent long time on the fine lees, it has not been aged in wood, has not been filtered or fined.
"Óra" 2018
"Óra" 2018
Királyleányka, Rhine Riesling, Hárslevelű and Furmint in a field blend, macerated for 5 days in open cask, destemmed, finished the fermentation in tank. No wood, no filtration or fining.
Királyleányka, Rhine Riesling, Hárslevelű and Furmint in a field blend, macerated for 5 days in open cask, destemmed, finished the fermentation in tank. No wood, no filtration or fining.
"The Wizard" 2018
"The Wizard" 2018
Királyleányka, Rhine Riesling, Hárslevelű and Furmint in a field blend, macerated for half a day in open cask, destemmed, finished the fermentation in tank. No wood, no filtration or fining.
Királyleányka, Rhine Riesling, Hárslevelű and Furmint in a field blend, macerated for half a day in open cask, destemmed, finished the fermentation in tank. No wood, no filtration or fining.
"Eastern Accents" 2018
"Eastern Accents" 2018
This wine is a cuvée of 5 days skin macerated Hárslevelű and hand - destemmed, 2 weeks semi-carbonic macerated Királyleányka. No wood, no filtration or fining.
This wine is a cuvée of 5 days skin macerated Hárslevelű and hand - destemmed, 2 weeks semi-carbonic macerated Királyleányka. No wood, no filtration or fining.
"A Change of Heart" 2018
"A Change of Heart" 2018
Kékfrankos macerated for 2 weeks, with 10 % whole bunches.
Kékfrankos macerated for 2 weeks, with 10 % whole bunches.
"Freiluftkino" 2016
"Freiluftkino" 2016
Sparkling wine 'Méthode Traditionnelle'. It was made of Királyleányka grapes, only free-run juice. Zéro dosage, single vineyard bottling. We produced only 580 bottles. Total sulphites: 30 mg/l. ONLY 5 CASES LEFT.
Sparkling wine 'Méthode Traditionnelle'. It was made of Királyleányka grapes, only free-run juice. Zéro dosage, single vineyard bottling. We produced only 580 bottles. Total sulphites: 30 mg/l. ONLY 5 CASES LEFT.
